{"title":"Featured","description":"\u003ch1\u003eOur Latest Coffees and Products\u003c\/h1\u003e","products":[{"product_id":"brazil-sitio-da-torre-coffee-beans","title":"Sitio Da Torre","description":"\u003cp data-start=\"51\" data-end=\"510\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRich, comforting and effortlessly drinkable, \u003cstrong data-start=\"96\" data-end=\"121\"\u003eBrazil Sitio Da Torre\u003c\/strong\u003e is everything we love about a classic Brazilian coffee. Roasted to highlight its natural sweetness, it delivers smooth notes of \u003cstrong data-start=\"250\" data-end=\"295\"\u003echocolate, roasted hazelnut and ripe plum\u003c\/strong\u003e, creating a beautifully balanced cup with a creamy body and gentle fruit sweetness. Whether you're brewing espresso, cafetière, filter or bean-to-cup, this is a dependable everyday coffee that never feels ordinary.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"1036\"\u003eGrown in the renowned \u003cstrong data-start=\"534\" data-end=\"558\"\u003eMantiqueira de Minas\u003c\/strong\u003e region of \u003cstrong data-start=\"569\" data-end=\"585\"\u003eSul de Minas\u003c\/strong\u003e, this coffee comes from one of Brazil's most respected speciality coffee-producing areas. Mantiqueira de Minas became the first Brazilian coffee region to receive \u003cstrong data-start=\"749\" data-end=\"781\"\u003eGeographical Indication (GI)\u003c\/strong\u003e status, recognising the unique climate, altitude and terroir that consistently produce exceptional coffees. Home to over \u003cstrong data-start=\"903\" data-end=\"929\"\u003e7,800 coffee producers\u003c\/strong\u003e, the region combines traditional farming with an increasing focus on quality, traceability and innovation.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1563\"\u003eThis lot comes from \u003cstrong data-start=\"1058\" data-end=\"1076\"\u003eSitio Da Torre\u003c\/strong\u003e, a beautiful fourth-generation family farm owned by \u003cstrong data-start=\"1129\" data-end=\"1160\"\u003eÁlvaro Antônio Pereira Coli\u003c\/strong\u003e. The Coli family's coffee story began in the 19th century when Antonia Coli emigrated from Italy to Brazil, establishing the farm high in the rolling hills overlooking \u003cstrong data-start=\"1329\" data-end=\"1345\"\u003eSão Lourenço\u003c\/strong\u003e and \u003cstrong data-start=\"1350\" data-end=\"1368\"\u003eCarmo de Minas\u003c\/strong\u003e. Today, Álvaro continues that legacy, investing heavily in both quality and sustainability while constantly experimenting with new processing techniques and coffee varieties for future harvests.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1796\"\u003eThe farm is internationally recognised for excellence, having achieved an incredible \u003cstrong data-start=\"1650\" data-end=\"1681\"\u003e29 Cup of Excellence awards\u003c\/strong\u003e, alongside numerous other accolades that reflect decades of dedication to producing outstanding speciality coffee.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"2358\"\u003eThis particular lot has been processed using the \u003cstrong data-start=\"1847\" data-end=\"1866\"\u003enatural process\u003c\/strong\u003e, allowing the coffee cherries to dry intact before milling. Ripe cherries are carefully hand-picked before being dried on a combination of \u003cstrong data-start=\"2006\" data-end=\"2053\"\u003eraised beds and traditional concrete patios\u003c\/strong\u003e, helping develop the coffee's rich sweetness, full body and complex fruit character. Once dried, the coffee is dry milled on the farm before undergoing a final sorting and cleaning process at the \u003cstrong data-start=\"2250\" data-end=\"2272\"\u003eCocarive warehouse\u003c\/strong\u003e, also managed by Álvaro, ensuring exceptional consistency and quality in every batch.\u003c\/p\u003e\n\u003cp data-start=\"2360\" data-end=\"2619\"\u003eRoasted for our \u003cstrong data-start=\"2376\" data-end=\"2393\"\u003eClassic Range\u003c\/strong\u003e, Brazil Sitio Da Torre is approachable, versatile and satisfying. Its smooth chocolate base, nutty sweetness and subtle plum finish make it an ideal choice for those who enjoy a rich, balanced coffee with plenty of character.\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"250g \/ Whole Bean","offer_id":56637537649020,"sku":"BR(SDT)-RT-250","price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine","offer_id":56637537681788,"sku":"BR(SDT)-RT-250-Fine","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Medium","offer_id":56637537714556,"sku":"BR(SDT)-RT-250-Medium","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Coarse","offer_id":56637537747324,"sku":"BR(SDT)-RT-250-Coarse","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Whole Bean","offer_id":56637537780092,"sku":"BR(SDT)-RT-500","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Fine","offer_id":56637537812860,"sku":"BR(SDT)-RT-500-Fine","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Medium","offer_id":56637537845628,"sku":"BR(SDT)-RT-500-Medium","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Coarse","offer_id":56637537878396,"sku":"BR(SDT)-RT-500-Coarse","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56637537911164,"sku":"BR(SDT)-RT-1000","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine","offer_id":56637537943932,"sku":"BR(SDT)-RT-1000-Fine","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium","offer_id":56637537976700,"sku":"BR(SDT)-RT-1000-Medium","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse","offer_id":56637538009468,"sku":"BR(SDT)-RT-1000-Coarse","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8895\/files\/Brazil_SitioDaTorre_WebImage_01_07.png?v=1784713655"},{"product_id":"peach-co-ferment","title":"Peach Co-Ferment","description":"\u003cp data-start=\"49\" data-end=\"296\"\u003eOur \u003cstrong data-start=\"53\" data-end=\"72\"\u003eRare Collection\u003c\/strong\u003e showcases some of the most exciting coffees we encounter — exceptional microlots, innovative processing methods, outstanding producers, and coffees chosen for their remarkable cup quality and unforgettable flavour profiles.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"341\"\u003eThis Peach Co-Ferment is a perfect example.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"802\"\u003eProduced by third-generation coffee farmer Jairo Arcila at Santa Mónica in Quindío, Colombia, this coffee is bursting with the flavour of \u003cstrong data-start=\"481\" data-end=\"523\"\u003ejuicy fresh peaches and peach iced tea\u003c\/strong\u003e. Sweet, vibrant and incredibly expressive, it delivers a refreshing cup that almost tastes as though you've added peaches yourself. Whether brewed as a pour-over, served over ice, or enjoyed as a cold brew, it offers a wonderfully juicy drinking experience from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"1200\"\u003eTo create this unique profile, ripe Castillo cherries underwent a 48-hour dry anaerobic fermentation. During this process, fresh peaches were introduced into the sealed fermentation environment, allowing the fruit character to infuse naturally into the coffee. The lot was then gently washed and slowly dried on raised beds to preserve its bright, fruit-forward character and exceptional clarity.\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1448\"\u003eJairo and his wife, Luz Helena Salazar, have become renowned for their commitment to quality and innovation, continually pushing the boundaries of coffee processing while supporting their local community through seasonal employment opportunities.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data-end=\"1567\"\u003eThis is a coffee for those who love discovering something a little different — bold, playful and packed with flavour.\u003c\/p\u003e","brand":"Colombia","offers":[{"title":"250g \/ Whole Bean","offer_id":56773210177916,"sku":"CL(PC)-RT-250","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine","offer_id":56773210210684,"sku":"CL(PC)-RT-250-Fine","price":23.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Medium","offer_id":56773210243452,"sku":"CL(PC)-RT-250-Medium","price":23.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Coarse","offer_id":56773210276220,"sku":"CL(PC)-RT-250-Coarse","price":23.25,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Whole Bean","offer_id":56773210308988,"sku":"CL(PC)-RT-500","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Fine","offer_id":56773210341756,"sku":"CL(PC)-RT-500-Fine","price":45.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Medium","offer_id":56773210374524,"sku":"CL(PC)-RT-500-Medium","price":45.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Coarse","offer_id":56773210407292,"sku":"CL(PC)-RT-500-Coarse","price":45.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56773210440060,"sku":"CL(PC)-RT-1000","price":81.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine","offer_id":56773210472828,"sku":"CL(PC)-RT-1000-Fine","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium","offer_id":56773210505596,"sku":"CL(PC)-RT-1000-Medium","price":82.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse","offer_id":56773210538364,"sku":"CL(PC)-RT-1000-Coarse","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8895\/files\/ColombiaPeachCo-Ferment_07.png?v=1780565679"},{"product_id":"elimbari-aa-coffee-beans","title":"Elimbari AA","description":"\u003ch1\u003e\u003cspan\u003ePapua New Guinea Elimbari\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBright, sweet and wonderfully balanced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, our Papua New Guinea Elimbari is a vibrant single origin coffee with distinctive notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried cranberry, caramel and grapefruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Grown in the highlands of Papua New Guinea's Chimbu Province, this washed coffee delivers a clean, complex cup that showcases everything we love about coffees from this unique origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect juicy cranberry sweetness up front, followed by smooth caramel and a lively grapefruit finish that brings freshness and clarity to every sip. Its balanced profile makes it equally enjoyable as a filter coffee or as a bright, fruit-forward espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chuave District, Chimbu Province, Papua New Guinea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smallholder farmers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVarietals:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arusha, Bourbon \u0026amp; Typica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dried Cranberry, Caramel \u0026amp; Grapefruit\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is produced by smallholder farmers across the Chuave District in Papua New Guinea's Chimbu Province. Here, coffee is traditionally grown in small family-run plots known locally as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\"gardens\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ranging from just a few coffee trees to around three hectares in size. These small farms account for the vast majority of Papua New Guinea's coffee production, with large commercial plantations making up less than 20% of the country's total output.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis smallholder approach allows farmers to carefully cultivate their coffee alongside other crops, preserving traditional farming methods while producing coffees celebrated for their sweetness, complexity and vibrant character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNestled within the mountainous highlands of Chimbu Province, Chuave benefits from cool temperatures, rich volcanic soils and plentiful rainfall—ideal conditions for producing exceptional speciality coffee. The combination of high altitude and favourable climate encourages slow cherry maturation, creating coffees with bright acidity, pronounced sweetness and excellent clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee farming is central to daily life throughout the region, providing an important source of income for thousands of farming families while helping preserve generations of coffee-growing knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Washed Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvest, ripe coffee cherries are pulped before undergoing around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 hours of dry fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in wooden or plastic tanks. The coffee is then thoroughly washed to remove any remaining fruit before being dried on traditional raised tarpaulin drying beds, locally known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\"sails\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing for slow, even drying and careful quality control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce dried, the parchment coffee is delivered to Kongo's renovated dry mill, where every lot is cupped, selected and carefully hand-sorted before export. This meticulous processing helps create the clean, vibrant cup profile that washed Papua New Guinea coffees are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eArusha, Bourbon \u0026amp; Typica\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot combines three respected coffee varietals: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eArusha, Bourbon and Typica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Bourbon contributes sweetness and body, while Typica brings elegant acidity and balance. Arusha—believed to be part of the Typica family—is one of the more intriguing coffee varieties found in Papua New Guinea. Although its exact origins remain uncertain, it has earned a reputation for producing beautifully complex, expressive coffees with exceptional cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're discovering Papua New Guinea coffee for the first time or already love the region's distinctive flavour profile, Elimbari is a fantastic example of why these coffees continue to gain recognition among speciality coffee enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Papua New Guinea","offers":[{"title":"250g \/ Whole Bean","offer_id":56815248638332,"sku":"PNG(EL)-RT-250","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine","offer_id":56815248671100,"sku":"PNG(EL)-RT-250-Fine","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Medium","offer_id":56815248703868,"sku":"PNG(EL)-RT-250-Medium","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Coarse","offer_id":56815248736636,"sku":"PNG(EL)-RT-250-Coarse","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Whole Bean","offer_id":56815248769404,"sku":"PNG(EL)-RT-500","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Fine","offer_id":56815248802172,"sku":"PNG(EL)-RT-500-Fine","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Medium","offer_id":56815248834940,"sku":"PNG(EL)-RT-500-Medium","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Coarse","offer_id":56815248867708,"sku":"PNG(EL)-RT-500-Coarse","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56815248900476,"sku":"PNG(EL)-RT-1000","price":35.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine","offer_id":56815248933244,"sku":"PNG(EL)-RT-1000-Fine","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium","offer_id":56815248966012,"sku":"PNG(EL)-RT-1000-Medium","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse","offer_id":56815248998780,"sku":"PNG(EL)-RT-1000-Coarse","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8895\/files\/PNG-ElimbariAA-JunePrem_08_07.png?v=1782893405"},{"product_id":"burundi-mutambu-hill-lot-34-coffee","title":"Mutambu Hill Lot 34","description":"\u003ch2\u003eBurundi Mutambu Hill Lot 34\u003c\/h2\u003e\n\u003cp\u003eElegant, vibrant and beautifully expressive, Burundi Mutambu Hill Lot 34 is a coffee that highlights the bright, refined character of Burundi's high-altitude coffees. Expect delicate notes of \u003cstrong\u003epear, black tea and sweet sultanas\u003c\/strong\u003e, creating a clean, juicy cup with a silky finish.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot was produced in the \u003cstrong\u003eMutambu Commune\u003c\/strong\u003e of Burundi's \u003cstrong\u003eMumirwa\u003c\/strong\u003e region, where \u003cstrong\u003e384 smallholder farmers\u003c\/strong\u003e contributed their harvest. The lot was led by producers \u003cstrong\u003eErneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi\u003c\/strong\u003e, whose dedication and careful cultivation helped create a coffee full of clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eFollowing harvest, the cherries were delivered to \u003cstrong\u003eMigoti Coffee's washing station\u003c\/strong\u003e on \u003cstrong\u003eMigoti Hill\u003c\/strong\u003e, where quality is prioritised at every stage of processing. The cherries were carefully sorted before fermenting for around 24 hours, then pulped and thoroughly washed. The coffee was gently pre-dried under shade for five days before spending a further two to three weeks drying slowly on raised beds in the sun. This meticulous washed process enhances the coffee's delicate fruit character while preserving its crisp, tea-like finish.\u003c\/p\u003e\n\u003cp\u003eFounded in 2015 by engineers \u003cstrong\u003ePontien Ntunzwenimana\u003c\/strong\u003e and \u003cstrong\u003eDan Brose\u003c\/strong\u003e, \u003cstrong\u003eMigoti Coffee\u003c\/strong\u003e was established to improve the livelihoods of Burundi's coffee farmers through exceptional processing, transparent supply chains and long-term relationships with specialty coffee roasters. Today, the company operates two washing stations in the mountains of \u003cstrong\u003eBujumbura Rural\u003c\/strong\u003e, working alongside hundreds of smallholder producers to showcase the outstanding quality and potential of Burundian coffee.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burundi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mutambu Commune, Mumirwa Region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e 384 smallholder farmers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLead Farmers:\u003c\/strong\u003e Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho \u0026amp; Leonard Ndimugipfunsi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Station:\u003c\/strong\u003e Migoti Hill Washing Station (Migoti Coffee)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you enjoy coffees with elegant fruit sweetness, delicate floral character and a refined, tea-like finish, Burundi Mutambu Hill Lot 34 is one that's well worth exploring.\u003c\/p\u003e","brand":"Burundi","offers":[{"title":"250g \/ Whole Bean","offer_id":57120824099196,"sku":"OR(NA)-RT-250","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine","offer_id":57120824131964,"sku":"OR(NA)-RT-250-Fine","price":12.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Medium","offer_id":57120824164732,"sku":"OR(NA)-RT-250-Medium","price":12.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Coarse","offer_id":57120824197500,"sku":"OR(NA)-RT-250-Coarse","price":12.25,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Whole Bean","offer_id":57120824230268,"sku":"OR(NA)-RT-500","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Fine","offer_id":57120824263036,"sku":"OR(NA)-RT-500-Fine","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Medium","offer_id":57120824295804,"sku":"OR(NA)-RT-500-Medium","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Coarse","offer_id":57120824328572,"sku":"OR(NA)-RT-500-Coarse","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57120824361340,"sku":"OR(NA)-RT-1000","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine","offer_id":57120824394108,"sku":"OR(NA)-RT-1000-Fine","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium","offer_id":57120824426876,"sku":"OR(NA)-RT-1000-Medium","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse","offer_id":57120824459644,"sku":"OR(NA)-RT-1000-Coarse","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8895\/files\/Burundi-MutambuHillLot34_07_04.png?v=1785830504"},{"product_id":"uganda-rwenzori-mountains-extended-anaerobic-coffee-beans","title":"Rwenzori Mountains","description":"\u003ch2 data-section-id=\"xhk9ut\" data-start=\"0\" data-end=\"28\" class=\"PDq2pG_selectionAnchorContainer\"\u003eUganda Rwenzori Mountains - Extended Anaerobic Fermentation\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"30\" data-end=\"438\"\u003eVibrant, floral and wonderfully expressive, \u003cstrong data-start=\"74\" data-end=\"103\"\u003eUganda Rwenzori Mountains\u003c\/strong\u003e is a coffee that showcases the exciting future of Ugandan speciality coffee. Roasted to bring out its lively fruit character, this coffee bursts with notes of \u003cstrong\u003ePineapple\u003c\/strong\u003e, \u003cstrong\u003eGrapefruit\u003c\/strong\u003e and delicate \u003cstrong data-start=\"288\" data-end=\"306\"\u003eviolet florals\u003c\/strong\u003e, creating a beautifully layered cup with remarkable clarity and complexity.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"832\"\u003eGrown at \u003cstrong data-start=\"449\" data-end=\"481\"\u003e1,800 metres above sea level\u003c\/strong\u003e in the breathtaking \u003cstrong data-start=\"502\" data-end=\"524\"\u003eRwenzori Mountains\u003c\/strong\u003e, often referred to as the \u003cem data-start=\"551\" data-end=\"574\"\u003eMountains of the Moon\u003c\/em\u003e, this coffee benefits from fertile volcanic soils, cool mountain temperatures and abundant rainfall. These ideal growing conditions allow the coffee cherries to mature slowly, developing greater sweetness, vibrant acidity and exceptional flavour complexity.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"832\"\u003eAfter careful harvesting, this coffee undergoes \u003cstrong data-start=\"1761\" data-end=\"1828\"\u003eAgri Evolve's signature extended anaerobic fermentation process\u003c\/strong\u003e, designed to maximise sweetness, complexity and fruit expression. Freshly picked coffee cherries are carefully sorted before being placed into \u003cstrong data-start=\"1972\" data-end=\"2003\"\u003esealed fermentation barrels\u003c\/strong\u003e, each holding approximately \u003cstrong data-start=\"2032\" data-end=\"2053\"\u003e145kg of cherries\u003c\/strong\u003e. The cherries remain sealed for \u003cstrong data-start=\"2086\" data-end=\"2099\"\u003efour days\u003c\/strong\u003e, allowing naturally occurring yeasts and microorganisms to slowly ferment the fruit in an oxygen-free environment. This extended fermentation encourages the development of vibrant fruit flavours, elegant floral aromatics and exceptional sweetness while maintaining a clean, refined cup profile.\u003c\/p\u003e\n\u003cp data-start=\"2396\" data-end=\"2756\"\u003eOnce fermentation is complete, the cherries are carefully spread across \u003cstrong data-start=\"2468\" data-end=\"2490\"\u003eraised drying beds\u003c\/strong\u003e, where they are turned regularly throughout the drying process to promote even moisture reduction and preserve quality. This meticulous approach ensures the distinctive characteristics developed during fermentation are retained all the way through to the final cup.\u003c\/p\u003e\n\u003cp data-start=\"2758\" data-end=\"3257\"\u003eProduced from the renowned \u003cstrong data-start=\"2785\" data-end=\"2802\"\u003eSL14 and SL28\u003c\/strong\u003e varieties, Uganda Rwenzori Mountains is a coffee that perfectly balances innovation with terroir. Expect juicy blackberry sweetness, delicate notes of violet and a lingering finish of ripe red grape, all supported by a silky body and lively acidity. Whether enjoyed as a filter coffee or a fruit-forward espresso, it delivers a vibrant, memorable cup that demonstrates why Uganda is rapidly becoming one of the most exciting origins in speciality coffee.\u003c\/p\u003e\n\u003cp data-start=\"2758\" data-end=\"3257\"\u003eThis lot has been produced by \u003cstrong data-start=\"864\" data-end=\"879\"\u003eAgri Evolve\u003c\/strong\u003e, an organisation founded in 2016 with a mission to transform coffee production throughout western Uganda. Recognising that many farmers lacked access to quality processing facilities and were often forced to sell their coffee for low prices, Agri Evolve created a transparent buying model that pays farmers fairly for freshly harvested cherries while reinvesting export profits into local communities.\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1711\"\u003eToday, Agri Evolve works alongside \u003cstrong data-start=\"1318\" data-end=\"1364\"\u003emore than 23,000 registered coffee farmers\u003c\/strong\u003e across a \u003cstrong data-start=\"1374\" data-end=\"1425\"\u003e200-kilometre stretch of the Rwenzori Mountains\u003c\/strong\u003e, providing agronomy training, modern processing facilities, equipment and milling services. This long-term investment has helped improve both coffee quality and farmer livelihoods, while firmly establishing Uganda as one of the world's most exciting emerging speciality coffee origins.\u003c\/p\u003e","brand":"Uganda","offers":[{"title":"250g \/ Whole Bean","offer_id":57200004661628,"sku":"UG(RM)-RT-250","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine","offer_id":57200004694396,"sku":"UG(RM)-RT-250-Fine","price":13.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Medium","offer_id":57200004727164,"sku":"UG(RM)-RT-250-Medium","price":13.25,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Coarse","offer_id":57200004759932,"sku":"UG(RM)-RT-250-Coarse","price":13.25,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Whole Bean","offer_id":57200004792700,"sku":"UG(RM)-RT-500","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Fine","offer_id":57200004825468,"sku":"UG(RM)-RT-500-Fine","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Medium","offer_id":57200004858236,"sku":"UG(RM)-RT-500-Medium","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"2x250g \/ Coarse","offer_id":57200004891004,"sku":"UG(RM)-RT-500-Coarse","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57200004923772,"sku":"UG(RM)-RT-1000","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine","offer_id":57200004956540,"sku":"UG(RM)-RT-1000-Fine","price":43.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium","offer_id":57200004989308,"sku":"UG(RM)-RT-1000-Medium","price":43.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse","offer_id":57200005022076,"sku":"UG(RM)-RT-1000-Coarse","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8895\/files\/Uganda_Rwenzori_Mountains_08_07.png?v=1784899389"},{"product_id":"honduras-comsa-washed-coffee-beans","title":"Marcala","description":"\u003ch1 data-section-id=\"zax3fx\" data-start=\"250\" data-end=\"266\" class=\"PDq2pG_selectionAnchorContainer\"\u003eHonduras COMSA\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"268\" data-end=\"637\"\u003eRich and smooth, \u003cstrong data-start=\"309\" data-end=\"327\"\u003eHonduras Marcala\u003c\/strong\u003e is a beautifully balanced washed coffee that showcases the very best of Honduran speciality coffee. Roasted to bring out its natural sweetness, expect comforting notes of \u003cstrong data-start=\"499\" data-end=\"512\"\u003echocolate\u003c\/strong\u003e, \u003cstrong data-start=\"514\" data-end=\"532\"\u003eroasted almond\u003c\/strong\u003e and \u003cstrong data-start=\"537\" data-end=\"555\"\u003egreen apple\u003c\/strong\u003e, creating a clean, satisfying cup that's equally enjoyable as espresso or filter.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"1164\"\u003eProduced in \u003cstrong data-start=\"651\" data-end=\"670\"\u003eMarcala, La Paz\u003c\/strong\u003e, this coffee comes from \u003cstrong data-start=\"695\" data-end=\"733\"\u003eCOMSA (Café Orgánico Marcala S.A.)\u003c\/strong\u003e, one of Honduras' most respected speciality coffee cooperatives. Founded in 2001 by just \u003cstrong data-start=\"823\" data-end=\"837\"\u003e61 farmers\u003c\/strong\u003e, COMSA was created to give producers a more sustainable future through organic farming, better prices and access to speciality coffee markets. Today, the cooperative has grown to \u003cstrong data-start=\"1017\" data-end=\"1044\"\u003emore than 1,600 members\u003c\/strong\u003e, becoming internationally recognised for producing exceptional coffee while investing heavily in its local communities.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1554\"\u003eAt the heart of COMSA's success is its regenerative farming philosophy, known as the \u003cstrong data-start=\"1251\" data-end=\"1261\"\u003e\"5 Ms\"\u003c\/strong\u003e - \u003cstrong data-start=\"1264\" data-end=\"1357\"\u003eOrganic Matter, Microorganisms, Minerals, Fermented Molecules and Grey Matter (knowledge)\u003c\/strong\u003e. This innovative approach focuses on improving soil health, biodiversity and farmer education, helping producers grow higher-quality coffee while protecting the environment for future generations.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1893\"\u003eAfter harvest, coffee cherries are delivered to COMSA's processing facilities, where every lot is carefully weighed, coded and quality checked to ensure complete traceability. This \u003cstrong data-start=\"1737\" data-end=\"1755\"\u003ewashed process\u003c\/strong\u003e highlights the coffee's natural sweetness and clarity, producing a cup with a smooth body, gentle acidity and a wonderfully clean finish.\u003c\/p\u003e\n\u003cp data-start=\"1895\" data-end=\"2245\"\u003eCOMSA's commitment extends far beyond coffee production. 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